Course details

[Luxurious Seafood Course] Shabu-shabu with brisket portion of Shiraoi Wagyu beef ♪ 6000 yen with all-you-can-drink of 9 luxurious seafood items

[Luxurious Seafood Course] Shabu-shabu with brisket portion of Shiraoi Wagyu beef ♪ 6000 yen with all-you-can-drink of 9 luxurious seafood items

By using a coupon6000 yen(Tax included)

Tax included, 120 minutes all-you-can-drink included (last order 30 minutes before)

  • 9items
  • 2-70persons
All-you-can-drink available

All-you-can-drink including Sapporo Classic, Tubu-Tubu Fruit Sour, and various sours★

Shabu-shabu with Shiraoi Wagyu beef brisket★A luxurious course featuring Akkeshi oysters, our specialty, and sashimi such as button shrimp and abalone★If you use a banquet coupon, the course that normally costs 6,500 yen will be reduced to 6,000 yen.

Course menu

●Stewed green mackerel sent directly from the Hokkaido market

●Red bean liver ponzu sauce

●7 pieces of sashimi ~with button shrimp and abalone~

●Caesar salad with plenty of luxurious cheese

●120g of Shiraoi Wagyu beef per person Shabu-shabu & vegetables

●L size steamed oysters directly delivered from Akkeshi

●Mech cartilage with plum sauce

●Finishing with grilled rice balls

● Today's dessert

*Contents may change depending on the purchasing situation on the day.

All-you-can-drink menu

·Beer/
· Sapporo Classic
·wine
· Glass wine (red · white)
·Sake
・Sake (cold or hot)/
·sour
・Oolong high・Green tea high・Calpis sour・Lemon sour・Italian lemon sour・Otokoume sour・Grapefruit sour
· Shochu
・Potato/Wheat/Class A/
・Authentic fruit wine
・Plum wine, grapefruit wine, shikwasa sake, peach wine, mango wine
・Soft drink non-alcoholic
・Cola/Ginger Ale/Oolong Tea/Green Tea/Orange Juice/Calpis
·whisky
・Highball・Water/Rocks etc.・Coke・Ginger
·sangria
・★Sangria red or white ・Sangria orange red or white ・Sangria grapefruit red or white ・Sangria sparkling red or white
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/03/05 update