Course details
[OK on the day] After-party course with 3 dishes and all-you-can-drink for 2800 yen → 2500 yen *Only available after 9pm
![[OK on the day] After-party course with 3 dishes and all-you-can-drink for 2800 yen → 2500 yen *Only available after 9pm](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eqw5jau7/34575847/uiww_w340h340.jpg)
2800 yen(Tax included)
- 3items
- 2-65persons
- All-you-can-drink available
Our special plan includes all-you-can-drink and three dishes, including our signature fresh fruit sours and highballs. You can make reservations on the day, so it's convenient for those times when you want to spend the day at a restaurant near the subway. The regular price is 2,800 yen, but with the coupon you can get a discount of 2,500 yen (+300 yen for draft beer).
Course menu
★We offer three different dishes each day★
Please feel free to contact us with any questions or requests you may have.
Drinks include fresh fruit sours and highballs, and are all-you-can-drink for 120 minutes (last order 30 minutes before closing)
For regular all-you-can-drink plans, we require each person to order two or more dishes as a condition of use, which is a two-food system.
This after-party course does not have a two-food rule, so it's a great deal for after-parties.
All-you-can-drink menu
・(+300 yen for Sapporo Classic)
·wine
· Glass wine (red · white)
·Sake
・Sake (cold or warm)
· Shochu high
・Oolong Highball, Green Tea Highball ・Calpis Chuhai ・Lemon Chuhai ・★Fruit Sour (Peach, Mandarin Orange, Pineapple) (★ is +300 yen)
· Shochu
・Potato/Barley/Type 1/
・Authentic fruit wine
・Plum wine・Grapefruit wine・Shikwasa wine・Peach wine・Mango wine
・Soft drinks (non-alcoholic)
・Cola/Ginger ale/Oolong tea/Green tea/Orange juice Calpis
·whisky
・Highball, water, on the rocks, coke, ginger
- Reservation reception time
- 21:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/02/22 update
